Indian style gives different flavour and taste to the repetitive bland pasta meals. Here is what I found to be acceptably spicy and fast to cook recipes.
Pasta with potato:
Ingredients:
Pasta: 8 oz
Potatoes -2 small
Chilies- 2 silted length wise
Tomoto-2 medium
Chopped parsley/cilantro 2tbsp
Masala Powder- 1 tsp
Ginger sauce-1tsp
Chop tomato finely. Cut potatoes length wise and keep aside.
Cook pasta with salt. While pasta is cooking, take a pan add a little bit of oil and then add masala powder, ginger sauce and chilies.
Let them cook until the sauce thickens, and then add chopped cilantro, tomato and potato pieces to the pan.
Once they are cooked add the drained pasta and then mix thoroughly all the ingredients.
Pasta with vegetables:
Ingredients:
Pasta: 8 oz
Grated cabbage: 1 cup
Carrot- 1cup chopped as circles
Onion chopped 1 cup
Chili- 2 silted length wise
Masala Powder: 1tsp
Cook pasta with salt. While pasta is cooking, take a pan add a little bit of oil and then add chopped carrot and cabbage. Let them cook until little tender.
Then add chopped onion, masala powder and chili and cook.
Once they are done add the drained pasta and mix thoroughly all the ingredients.
Spinach Pasta:
Ingredients:
Pasta: 8 oz
Chopped spinach: 1 cup
Chili- 2 silted length wise
Tomato: 2 medium
Masala powder: 1 tsp
Cook pasta with salt. While pasta is cooking, take a pan add a little bit of oil and then add the chopped spinach, tomato and chili. Cook until done and then add drained pasta. Mix thoroughly.
If desired add grated parmesan cheese while serving.